IMAGINATION, FLAIR, TASTE

Here at Jakblak we cook fresh and vibrant food. Our ingredients are sourced daily and freshly prepared that day to seal in the freshness, nutrients and energy. We want you to enjoy our bold flavours and vibrant flavour profiles. Here are a few of the  example dishes you can expect to see when we arrive at your location.

Typical day on the truck

Behind every service we provide is a dedicated team of professionals, each bringing their unique expertise and enthusiasm to our business. We change our menu boards daily to keep things fresh & interesting.

Some Breakfast Ideas

Lunchtime Ideas

 

Special Sandwich

 

Special Lunch

 

MENU EXAMPLES

We offer a limited daily range of freshly prepared dishes, Once we sell out that's it. This way we can guarantee that your dishes are always freshly delivered to you and we limit our wasteage which then allows us to reinvest in great produce for us to cook new and interesting dishes. It's a win win!

FISH

  • Fantastic fish soft shell tacos, pickled slaw, lime & tequila mayo, fresh sliced mixed peppers & coriander
  • Goan fish curry, coconut milk, sliced red chilli. spices, curry leaf, plum tomato & fresh lime
  •  IPA beer battered fish & chips, fruity curry sauce, mushy peas & lemon wedge
  • Sweet chilli, garlic & ginger king prawns, sticky sweet & sour pickled cabbage, shoestring fries
  • Charred seabass, mediterranean vegetables & roasted red pepper wrap with chunky salsa verde
  • White crab linguini with chilli, garlic, ginger, creme fraiche, fresh parsley & lemon

 

MEAT

  • Japanese chicken yakitori, chopped scallions, red pepper & chestnut mushrooms glazed in our house sweet soy sauce, served with steamed Jasmine rice
  • Yorkshire pudding and rare roast beef wrap, crispy smashed roast potatoes, carrot & swede, roast parsnip, cheeky pig & beef gravy dipper
  • Loin of herb stuffed pork loin served with peas pudding, crispy black pudding, caramelised apple & cider puree & gremolata
  • Caribbean style lamb fried rice, brown rice, butternut squash, red onion, spinach, sliced tomato, courgette & spices topped with a naughty little fried egg 
  • Mind blowing Butter chicken made with breast and thigh meat, coconut milk, spices, chilli & served with basmati rice, cucumber raita & soft coriander naan bread
  • Woolyback Scouse with beef & lamb, carrots, onion, rich stock & broken potatoes served with crusty bread, & pickled red cabbage

 

VEGGIES

  • Bubble & squeak, beetroot ketchup, charrred flatbread
  • Southern style greens and corn, roasted onions, seasonal chard, garlic, chilli, tomatoes and fluffy cornbread
  • Spanish tortilla with soft fried potatoes & onions, sweet balsamic aioli and crusty bread
  • Veggie olive & coriander slaw wraps with corn tortilla and a Dijon mustard vinaigrette
  • Coconut & sweet potato curry with green chilli, spices & fluffy basmati rice
  • Lentil and mixed bean cassoulet with roasted squash, tender greens & herb emulsion

 

DESSERTS & SWEETS

Stuffed peanut butter and jelly French toast kabobs, powdered sugar & vanilla cream

- Broken ice cream Sunday with banana, toffee crunch, fruit & amazing syrups

- Tiramisu squidgy bowl with lady's fingers soaked in Marsala wine and coffee, lashings of cream & powdered chocolate

- English breakfast mess with crunchy meringue, soft fruits, clotted cream and fruit scone

- Rich and decadent dark chocolate mousse paired with blackcurrant rice pudding and whipped fruit syrup