The Big Day Awaits

These dishes are just examples of structured seasonal dishes that balance flavour and visual appeal as well as bursting with flavour. Let's have a chat and work out what dishes, flavour and experience you would love to enjoy on your magical day.

STARTERS

Sip smith Salmon Gravadlax, Horseradish Emulsion,Granary Wafer

 

Woodland Mushroom,Tarragon and Mascarpone Soup, Garlic and Herb Croutons

 

Oriental Vegetable Sushi Roll, Soy Dipping Sauce (v)

 

Duck Pressé, Cranberry and Mandarin Relish.Spelt Toast

 

Wild Boar Scotch Quail's Egg. Spiced Plum Ketchup

 

Chicken, Chorizo and Seafood Paella (gf)

 

Arancini, wild mushroom, Saffron Mayo (v)

 

Ras el Hanout Lamb Kofta, Fresh Salsa Verde (gf)

 

Venison Bolognese Croquette.Parmesan Fondue

 

Fleetwood 'Fish and Chip', Pea Purée, Tartar Sauce

 

Confit Lamb Belly Fritter, Paloise Sauce

 

Sweet Potato Falafel, Harissa Salsa, Cucumber Tzatziki (v)



Main Course

Old Style Herby Butcher's Sausages, Colcannon CreamedPotatoes, Green Beans, Caramelised Shallot and Craft Beer Gravy

 

Pan Roast Escalope of Sea Bream, Chive Crushed JerseyRoyals, Fricassée of Peas and Beans, Mustard and Grappa Sauce

 

Slow Roast Smoked Pork Belly,Sage and Onion BoulangèrePotato,Salted Crackling,Maple Glazed Carrots, ButteredSavoy Cabbage, Grain Mustard andCider Reduction

 

Braised Beef and Woodland Mushroom Pie.Buttered 'Clapshot' Mash, Braised sticky Red Cabbage, Guinness & Worcestershire sauce Gravy

 

Pan Roast Supreme of Chicken, Sun Blushed Tomato Risotto

Cake, Charred Red Pepper Stew, Fine Beans, Sun blushed tomato & Spanish Chorizo Jam

 

Aged Salt-Cured Chargrilled Rump Steak, Twice Cooked Dripping Chips, Spinach and Shallot Stuffed PortobelloMushroom, Balsamic Roast Vine Tomatoes, Pink Peppercorn Sauce

 

Tandoor Blackened Salmon Supreme, New Potato 'Sag Aloo',Onion Bhaji, Sautéed Mustard Greens, Masala, Coconut and Lime Sauce

 

Roast Breast of Ribble Valley Duck, Duck Leg 'Bon Bon'.Buttered Fondant Potato, Pickled Turnips, Salt Baked Beets.Confit Carrot, Port Wine Jus

 

Pan Fried Local Farm Chicken, Black Pudding and New potato Presse', Honey Roast Carrot, Buttered Green Beans, Woodland Mushroom and Brandy Cream Sauce

 

'Lamb Two Ways'; Roast Rump and Mint Crusted Faggot, CeleriacGratin, Braised Leeks, Heritage Carrots, Light Lamb Jus

Desserts

Strawberry and Clotted Cream Delice, Pimm's No.1 Jelly.Rosé Champagne Sorbet, Popping Candy, Elsanta Strawberries

 

Treacle Tart with Blood Orange Mascarpone, Dulce de Leche Ice Cream

 

English Orchard Pear and Almond Tartlet, Cinnamon ice Cream, Amaretto Caramel, Spiced Pecans

 

Tregothnan Earl Grey Infused Burnt Cambridge Cream,British Summertime Berries, Victoria Shortcake Biscuits

 

Black Forest Marquise, Griottine Cherries, Blackcurrant Ice Cream, Chocolate 'Earth', Salted Caramel, Hazelnut Brittle Tuille

 

Bittersweet Chocolate and Peanut Butter Pavé, Textures of Raspberry

 

'Neat' Eton Mess, Strawberry Ice Cream,Vanilla Pod Chantilly, Strawberry Kiss Meringues, English Strawberries

 

Sticky Toffee Pudding, Butterscotch Sauce, Worthers Tuille, Honeycomb Ice Cream, Fresh grated Orange Peel

 

'Walled Garden' Fruit Crumble, Cracked Vanilla BeanCustard, Stem Ginger Ice Cream

 

Lemon Curd Tart, Minted Mascarpone Cream, LemonMeringue 'Clouds', Fresh Blackberries, Blackberry Coulis