Modern Pizza
We offer a range of specialized handmade modern pizzas using only the freshest ingredients to make our classic and modern offerings.
Meat
Smoky BBQ Brisket
BBQ base, mozzarella, slow-cooked brisket, red onion, roasted peppers, finished with pickles and BBQ drizzle.
Truffle Prosciutto
White sauce, mozzarella, prosciutto, mushrooms, rocket, truffle oil after baking.
Spicy Nduja & Burrata
Tomato base, fior di latte, nduja, roasted cherry tomatoes, burrata and basil on top.
Chipotle Chicken Ranch
Chipotle tomato base, mozzarella, shredded chicken, yellow pepper, red onion, ranch swirl post‑bake.
Loaded Meat Feast
Tomato base, mozzarella, pepperoni, spicy sausage, smoked bacon, ham, olives.
Honey Chorizo
Tomato base, mozzarella, Spanish chorizo, caramelised onions, roasted red peppers, honey drizzle.
Sausage & Kale
Tomato base, mozzarella, Italian sausage, garlicky sautéed kale, chilli flakes.
Parma Peach
White base, mozzarella, Parma ham, grilled peaches, gorgonzola, rocket.
Tandoori Chicken
Spiced yoghurt-tomato base, mozzarella, tandoori chicken, red onion, coriander, raita drizzle.
Breakfast Skillet
Tomato or white base, mozzarella, pancetta, potato slices, spinach, cracked egg baked on top.
Seafood
Garlic Butter Prawn
Tomato base, mozzarella, garlic butter prawns, capsicum, onion, fresh chilli, rocket.
Seafood Medley
Tomato base, mozzarella, calamari, mussels, prawns, clams, parsley, lemon wedge.
Smoked Salmon & Dill
Crème fraîche base, mozzarella, smoked salmon, capers, red onion, fresh dill and lemon zest after baking.
Tuna Puttanesca
Tomato base, mozzarella, tuna, olives, capers, chilli, anchovy crumb optional.
White Anchovy & Olive
Tomato base, fior di latte, white anchovies, black olives, roasted peppers, oregano.
Octopus & Potato
Garlic oil base, mozzarella, sliced potato, grilled octopus, smoked paprika, parsley.
Crab & Sweetcorn
White base, mozzarella, crab meat, sweetcorn, spring onions, chilli-lime mayo drizzle.
Sardine & Fennel
Tomato base, mozzarella, grilled sardines, shaved fennel, cherry tomatoes, lemon oil.
Hot Smoked Mackerel
Crème fraîche base, mozzarella, hot smoked mackerel, pickled red onion, horseradish cream dollops.
Prawn Pesto
Pesto base, mozzarella, prawns, courgette ribbons, cherry tomatoes, basil.
Veggie
Four‑Cheese Truffle
White base, mozzarella, provolone, parmesan, blue cheese, truffle oil and chives.
Super Veggie Supreme
Tomato base, mozzarella, peppers, mushrooms, red onion, olives, courgette, broccoli.
Spinach & Feta
Garlic oil base, mozzarella, sautéed spinach, feta, roasted garlic, chilli flakes.
Butternut & Crispy Kale
White base, mozzarella, roasted butternut squash, crispy kale, red onion, pumpkin seeds.
Caprese Garden
Tomato base, fior di latte, fresh tomato slices, basil, extra virgin olive oil, balsamic pearls.
Mushroom Thyme
White base, mozzarella, mixed wild mushrooms sautéed with garlic and thyme, parmesan sprinkle.
Artichoke & Olive Pesto
Pesto base, mozzarella, artichoke hearts, black olives, sun-dried tomatoes, rocket.
Fig, Goat’s Cheese & Rocket
White base, mozzarella, fresh or roasted figs, goat’s cheese, rocket, honey drizzle.
Asparagus & Lemon Ricotta
White base, mozzarella, asparagus spears, lemon-zest ricotta dollops, cracked pepper.
Spiced Chickpea Harissa
Tomato-harissa base, mozzarella or vegan cheese, spiced chickpeas, roasted peppers, red onion, coriander.
Handmade Artisan Pasta
Spaghetti / Linguini
Spaghetti
Spaghetti Carbonara – Creamy egg-based sauce with pancetta and black pepper
Spaghetti Bolognese – Rich meat sauce simmered with tomatoes and herbs
Spaghetti Aglio e Olio – Garlic, olive oil, and chili flakes for a simple kick
Spaghetti Puttanesca – Anchovies, olives, capers, and tomato sauce
Spaghetti alle Vongole – Clams in white wine and garlic sauce
Spaghetti Cacio e Pepe – Pecorino Romano and black pepper simplicity
Spaghetti with Meatballs – Classic tomato sauce with juicy meatballs
Spaghetti with Roasted Vegetables – Seasonal veggies tossed with olive oil and herbs
Spaghetti with Walnut Cream Sauce – A modern twist with nutty richness
Spaghetti with Chorizo and Tomato – Smoky sausage and tangy tomato base
Linguini
Garlic Butter Linguine with Shrimp – Quick and elegant seafood pasta
Linguine Alfredo – Creamy Parmesan sauce with optional chicken or mushrooms
Linguine with Lemon and Basil – Light and zesty summer favorite
Linguine alle Cozze – Mussels in white wine and garlic
Linguine with Pesto and Cherry Tomatoes – Fresh basil pesto and sweet tomatoes
Linguine with Crab and Chili – Spicy seafood indulgence
Linguine Primavera – Mixed vegetables in a light cream or tomato sauce
Linguine with Spinach and Ricotta – Creamy and comforting vegetarian option
Linguine with Clam Sauce – Classic white clam sauce with parsley
Linguine with Roasted Red Pepper Sauce – Smoky-sweet and vibrant
Ravioli / Stuffed
Ravioli
Spinach & Ricotta Ravioli, sage brown butter, toasted pine nuts, parmesan.
Wild Mushroom Ravioli, porcini cream, truffle oil, crispy shallots.
Lobster Ravioli, lobster bisque sauce, cherry tomatoes, chives.
Beef & Mortadella Ravioli, slow‑cooked tomato ragu, pecorino.
Chicken & Herb Ravioli, roasted garlic cream, wilted baby spinach.
Pumpkin Ravioli, amaretti crumb, brown butter, fried sage leaves.
Goat’s Cheese & Sun‑Dried Tomato Ravioli, roast pepper sauce, basil oil.
Four‑Cheese Ravioli (ricotta, mozzarella, parmesan, gorgonzola), light tomato and basil sauce.
Prawn & Lemon Ravioli, saffron cream, grilled asparagus tips.
Braised Short Rib Ravioli, red wine jus, roasted root vegetables.
Artichoke & Ricotta Ravioli, lemon butter sauce, capers, parsley.
Burrata‑Filled Ravioli, slow‑roasted tomato sauce, fresh basil, olive oil.
Veal & Porcini Ravioli, marsala reduction, gremolata.
Smoked Salmon & Dill Ravioli, prosecco cream sauce, pea shoots.
Spinach & Tofu (Vegan) Ravioli, roasted garlic olive oil, confit cherry tomatoes, toasted almonds.
Stuffed Pasta
Tortellini – small ring-shaped pasta, often filled with pork, prosciutto, or cheese.
Agnolotti – Piedmontese folded pasta, typically filled with roast meats or vegetables.
Cappelletti – “little hats” from Emilia-Romagna, usually filled with meat and cheese.
Mezzelune – half-moon pasta pockets, often with cheese, spinach, or pumpkin.
Cannelloni – large tubes stuffed with ricotta and spinach or meat, baked with sauce.
Manicotti – similar to cannelloni; big ridged tubes filled with cheese or meat then baked.
Tortelloni – larger version of tortellini, commonly filled with ricotta and herbs or pumpkin.
Stuffed Shells (conchiglioni ripieni) – jumbo shells filled with ricotta mixtures and baked.
Culurgiones – Sardinian stuffed pasta, usually filled with potato, pecorino, and mint.
Pappardelle / Shapes
Papardelle
Pappardelle al Ragù di Manzo
Slow‑braised beef ragù, red wine, tomato, rosemary, parmesan.
Pappardelle al Cinghiale
Tuscan wild boar ragù, juniper, red wine, pecorino.
Pappardelle Funghi e Tartufo
Wild mushroom ragù, truffle cream, white wine, parmesan, herbs.
Pappardelle alla Bolognese
Traditional beef and pork Bolognese sauce, long-simmered tomato, grana padano.
Pappardelle con Porchetta
Shredded roasted pork belly, artichokes, garlic, cherry tomatoes, white wine.
Pappardelle al Limone e Gamberi
King prawns, lemon cream sauce, spinach, chilli, parsley.
Pappardelle al Salmone Affumicato
Smoked salmon, vodka‑tomato cream, dill, capers.
Pappardelle Primavera
Seasonal vegetables (asparagus, peas, courgette), light garlic oil, basil, pecorino.
Pappardelle ai Funghi Porcini
Porcini mushrooms sautéed with garlic and thyme, butter, parsley, parmesan.
Pappardelle al Pesto di Pistacchio
Pistachio pesto, burrata or ricotta, roasted cherry tomatoes, lemon zest.
Shaped Pasta
Orecchiette alla Pugliese – “Little ears” pasta with broccoli rabe, garlic, chilli and pecorino.
Trofie al Pesto Genovese – Short twisted trofie with basil pesto, green beans and potatoes.
Paccheri al Ragù di Mare – Large tube paccheri with mixed seafood ragù, cherry tomatoes and parsley.
Fusilli alla Norma – Spiral fusilli with roasted aubergine, tomato, basil and ricotta salata.
Conchiglie con Salsiccia e Funghi – Shell pasta with Italian sausage, mushrooms and cream.
Rigatoni all’Amatriciana – Ridged tubes with guanciale, tomato, chilli and pecorino.
Mafaldine al Ragù Bianco – Wavy ribbon mafaldine with white veal and pork ragù, rosemary and lemon.
Cavatelli con Gamberi e Zucchine – Small rolled cavatelli with prawns, courgette, garlic and white wine.
Garganelli ai Quattro Formaggi – Quill-shaped garganelli with four-cheese sauce and black pepper.
Busiate al Pistacchio – Corkscrew busiate with creamy pistachio pesto and burrata.
Pasta Bakes
Baked Pasta
Classic Lasagne al Forno – layered beef ragù, béchamel, mozzarella, parmesan.
Vegetable Lasagne – roasted Mediterranean vegetables, tomato sauce, ricotta, mozzarella.
Spinach & Ricotta Cannelloni – stuffed tubes baked in tomato and béchamel, parmesan crust.
Beef Cannelloni – slow-braised beef filling, tomato ragù, mozzarella, pecorino.
Baked Ziti – ziti with beef ragù, ricotta, tomato sauce, mozzarella.
Macaroni al Forno – three-cheese macaroni bake with crispy breadcrumb topping.
Sausage & Pepper Penne Bake – Italian sausage, peppers, onions, tomato, mozzarella.
Chicken & Broccoli Pasta Bake – creamy white sauce, penne, roasted broccoli, cheddar-parmesan.
Tuna & Sweetcorn Pasta Gratin – tuna, sweetcorn, peas, creamy sauce, shell pasta, cheese crust.
Pesto Chicken Rigatoni Bake – basil pesto cream, grilled chicken, cherry tomatoes, mozzarella.
Four‑Cheese Gnocchi al Forno – potato gnocchi baked in gorgonzola, fontina, parmesan, mozzarella.
Baked Feta & Tomato Pasta – cherry tomatoes, feta, garlic, herbs, short pasta.
Stuffed Shells Bolognese – jumbo shells filled with ricotta and spinach on beef ragù, baked with mozzarella.
Aubergine & Mozzarella Pasta Bake – rigatoni with roasted aubergine, tomato, basil, mozzarella.
Chorizo & Mozzarella Gnocchi Bake – gnocchi in spicy tomato sauce with chorizo and melted mozzarella.
Ham & Mushroom Farfalle Bake – creamy mushroom sauce, ham, bow‑tie pasta, parmesan crumb.
Kale & Ricotta Lasagne – layers of kale, ricotta, tomato, mozzarella, pine-nut topping.
Salmon & Spinach Pasta Bake – flaky salmon, spinach, mascarpone-pesto sauce, penne.
Chicken, Bacon & Leek Pasta Gratin – penne in a white wine cream sauce with cheddar topping.
Roasted Pumpkin & Sage Conchiglie – shells in pumpkin-sage cream, mozzarella, toasted seeds.
