TWISTED BOWL FOOD CLASSIC EXAMPLES

We decided a long time ago that serving buffet food in hot hold containers for everyone to help themselves was a little out dated and also they are very difficult to add texture and bold flavours. So we like to serve our function food as individual bowls so we can garnish them individually and give you a better choice and quality. Take a look at some of our modern classics.

 - Blanquette de veau served with turned       carrot and potatoes, fresh parsley

 - Lamb hotpot with pickled red cabbage &       crusty warm bread

 - Hot Reuben salad, salt beef, pickles,     Emmental and white onion and potato puree

 - Coq au vin with chicken thighs, red wine   and classic garnish

 - Ham Hock Cider braised ham hock, pea     ketchup, pickled shallots, charred onion &   artisan toast

 - Barbequed chimichurri chicken tacos,   avocado & charred sweetcorn salsa

 - Slow braised beef, pommes puree, whole     vichy carrot, crispy shallots and rich guiness   gravy

Meat Options

 - Roasted pepper creole gumbo with     homemade cornbread (VE)

 - Three Cheese Macaroni with pickled     fennel  salad (V) 

 - Homemade potato gnocchi, walnut pesto   &  wild fennel (VE)

 - Sweet Potato & Black Bean Tacos Charred   sweet potato, black bean, avocado, lime   aioli  (V) 

 - Forest mushroom stroganoff with roasted   salt baked beets, smoked paprika and   served with fluffy basmati rice

 - Roasted butternut squash, avocado,   chickpea, kale, red onion, black olive   dressing

 - Crunchy asian rice & vegetable salad,   crunchy roasted peanuts, honey, ginger &   tamarind dressing

Veggie Options

 - Creole Gumbo Andouille sausage & shrimp   gumbo with homemade cornbread

 - Lobster Mac & Cheese Crispy Mac &   Cheese stuffed with native lobster & pickled   fennel salad 

 - Barbequed Scallops, spicy Spanish chorizo   & salsa verde

 - Light ale soused Dee estuary sea bass,   summer vegetables, citrus herb dressing

Fish Options

Bit tipsy

Smashed vanilla cup cake, mulled wine conference pear, red berry vodka syrup

Slutty nutty

Hazelnut and praline sponge,  nutella buttercream & coffee honey drizzle

Sticky Vikki

Victoria sandwich, vanilla and golden caster sugar chantilly, strawberry pimms

Chocky Wocky napalm

Double down dark chocolate sponge, white chocolate and orange mousse, cocoa wonderland drizzle

"I can't say enough about the outstanding service & food we received from AnJo. Your team went above and beyond to meet our needs and exceeded our expectations."

Jackson Roundhay