CANAPE EXAMPLES

 

Canapes by Jakblak

 

 

Jakblak's talented chefs carefully create canapés to deliver a culinary experience that excites your tastebuds and delivers on conceptual elegance and flavour.

Our canapé menu includes classics such as forest mushroom and black truffle arancini and Lincolnshire poacher & roasted white onion hasslebacks  to more exotic options like lime, cilantro and red chilli scallop ceviche on spoons and mini tacos served on burnt lime wedges. We take pride in creating artistic canapés that are sure to impress your guests.

We cater for all guest requirements and dietary needs, including vegan, vegetarian, dairy and gluten-free options, ensuring every guest is catered for.

 

Stories told in small bites

 

PINWHEELS

 

Salmon | Mayo | Dill

Mackerel | Creme fraiche | Beets

Tuna | Sesame | Wasabi

Bacon jam | Parmesan | Smoked paprika

Nasu dendaku | Avocado | Lime (vg)



FILO PILLOWS

 

Welsh goats cheese | Sweet fig | Cinnamon (v)

Cheddar cheese | Chive | Burnt leek

Carrot cream | Soy cream cheese | Parsley crumble (v)

Roast shallot | Umami mayo | Crisp onions

Chicken parfait | Red onion jam | Toasted seeds

Seasonal ingredients & imagination

MINIATURE SAVOURY TARTS

 

Crumbled feta | Pequillo pepper puree | Baby basil (v)

Forest mushroom | Herb crumb | Pickled walnut puree (v)

Chicken liver parfait | Sage crumb | Lightly pickled vegetables

Roasted cauliflower cream | Toasted almond | Lime zest (v)

Picked pork | Piccalilli | English mustard



ARANCINI

 

Baby mushrooms | Truffle mayo | Mushroom powder(v)

Blushed tomato | Parmesan | Baby basil (v)

Goats cheese | Black pepper | Beetroot (v)

Roasted ham | Cheddar | Chive

Butter chicken | Leek | Curry mayo

Customers & chefs working together

MINI HASSELBACKS

 

Cheese | Onion | Parmesan (v)

Chilli beef | Cheddar | Spring onion

Tomato | Mozzarella | Basil (v)

Lentils | Turmeric | Mustard seeds | Cumin (vg)

Tuna | Jap mayo | Burnt sweetcorn



SOUPS

 

Cauliflower | Chorizo | Garlic croutons

Lentil | Curry | Mustard seeds (vg)

Pea | Ham | Mint | Spring onion

Butternut squash | Tomato | Thyme (vg)

Sweet potato | Chilli | coconut | Lemongrass (vg)