JAKBLAK's World Famous Sandwiches
(Occidental Street Food with a Global Twist!)
Classic & Beloved
The New Yorker Reuben: Piled high with tender corned beef, Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread.
Philly Cheesesteak: Thinly sliced ribeye steak, melted provolone or Cheez Whiz, and grilled onions on a crusty hoagie roll.
BLT Deluxe: Crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayonnaise on toasted sourdough.
Club Sandwich: A triple-decker of turkey, ham, bacon, lettuce, tomato, and mayo on toasted bread.
French Dip: Roast beef served on a French roll with a side of savory au jus for dipping.
Global Flavors & Specialties
Cabanos Special: Sliced Cabanos sausage, sharp cheddar, pickled gherkins, and a touch of mustard on a rustic baguette.
Vietnamese Banh Mi (Chicken/Pork): Grilled marinated meat, pickled carrots & daikon, fresh cilantro, jalapeños, and pâté on a crispy baguette.
Italian Sub (Hoagie/Grinder): Layers of Italian cured meats (salami, capicola, ham), provolone, lettuce, tomato, onion, oil & vinegar.
Cuban Sandwich (Cubano): Roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.
Mediterranean Veggie Wrap: Hummus, falafel, cucumber, tomatoes, red onion, olives, and feta in a soft tortilla.
JAKBLAK's Modern British Street Eats
(Occidental Street Food with a UK Vibe!)
Gourmet Fish Finger Butty: Panko-crusted cod goujons, crushed minted peas, and tartare sauce with gherkins, on soft white bloomer bread.
Full English Breakfast Roll: Crispy smoked bacon, Cumberland sausage patty, fried egg, HP brown sauce, and grilled tomato in a brioche bun.
Spicy Chicken Tikka Melt: Grilled chicken tikka pieces, melted mature cheddar, mango chutney, and fresh coriander, in a toasted naan bread or flatbread.
Haggis & Whisky Sauce Slider: Mini haggis patty, caramelized onions, and a creamy whisky sauce, served in a brioche slider bun (for those looking for a Scottish nod!).
Cheesy Marmite & Avocado Toastie: Smashed avocado, melted cheddar and mozzarella, and a thin spread of Marmite on sourdough bread, grilled until golden.
Pork Belly & Apple Sauce Bap: Slow-cooked crispy pork belly, homemade apple sauce, and rocket leaves in a soft white bap.
Halloumi & Roasted Veggie Ciabatta: Grilled halloumi, roasted red peppers, courgettes, red onion, and a balsamic glaze in a toasted ciabatta.
Black Pudding & Mushroom Brioche: Sliced black pudding, sautéed wild mushrooms, and a dash of truffle oil in a toasted brioche bun.
Spicy Lamb Kofta Wrap: Grilled lamb kofta, cooling mint yogurt, crisp lettuce, and a hint of chili sauce, wrapped in a warm flatbread.
Curried Chickpea & Spinach Wrap: Spiced chickpeas, fresh spinach, red onion, and a touch of raita (yogurt dip) in a soft wholemeal wrap.